Sunday Brunch

A dessert-case fragrance built for a sweet tooth. It opens with a bright rush of market-spiced clove leaves and kitchen-fresh cinnamon toast. The heart of the blend is warm, buttery soft butter, quietly distinct bacon bites, and spoonable pancakes, deepening the whole blend. It finishes on a base of thick, poured maple syrup, toasted tonka, and creamy whipped vanilla. Decadent and kitchen-warm, it delivers a hot throw that smells good enough to eat.