Salted Caramel Frappe

A fragrance poured, not brewed — bright and celebratory. Right away, toasted coconut flesh, dark, fresh-brewed coffee, bright lemon zest, and mineral sea salt rise to the surface. A fragrant heart of softly nuanced sumatra dark roast, dusted cocoa powder, and spoonable caramel butter settles in next, adding real depth. Underneath it all, fresh, sweet cream, plush vanilla musk, and dark, molasses-rich brown sugar linger long after the top notes fade. Spirited and festive, it delivers a hot throw that feels like a toast in progress.