
Rum Ripened Raisin
The scent of a kitchen mid-bake, caught and bottled. Right away, softly nuanced rum & raisins rises to the surface. In the middle, melted butter, kitchen-fresh butterscotch, spoonable caramel creams, and thick, poured maple syrup carry the fragrance forward. It finishes on a base of richly sweet walnuts and split vanilla bean pods. Sweet, warm, and utterly indulgent, it turns any room into the warmest corner of a bakery.
Top
Rum & Raisins
Mid
Butter, Butterscotch, Caramel Creams, Maple Syrup
Base
Walnuts, Vanilla Beans
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