Red Velvet Cake

A dessert-case fragrance built for a sweet tooth. It opens with a bright rush of bittersweet dark chocolate, warm, buttery strawbery syrup, and tart red currant. The heart of the blend is dusted cocoa powder, cool buttermilk, and fresh-cut sugar cane, rounding out the opening with warmth. Underneath it all, silky, creamy sandalwood, toasted tonka bean, and warm vanilla extract linger long after the top notes fade. Decadent and kitchen-warm, it fills a room with the smell of something good in the oven.