
Pumpkin Cheesecake
A confection of a fragrance, sweet through and through. Top notes of velvety pumpkin puree, dark maple sugar, dusted cocoa powder, and richly textured carrot zests greet you first. This gives way to a heart of fragrant green cardamom pod, spice-market clove, spice-market cinnamon, freshly grated nutmeg, and buttery spiced rum, deepening the whole blend. The drydown settles into silky coconut milk, kitchen-fresh honey butter, warm, buttery cream cheese, rich French vanilla, deep caramelized sugar, and cloud-soft whipped cream, anchoring everything above it. Rich, comforting, and mouthwatering, it fills a room with the smell of something good in the oven.
Top
Pumpkin Puree, Maple Sugar, Cocoa Powder, Carrot Zests
Mid
Cardamom, Clove, Cinnamon, Nutmeg, Butter Rum
Base
Coconut Milk, Honey Butter, Cream Cheese, French Vanilla, Caramelized Sugar, Whipped Cream
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