Pineapple Upside Down Cake

An indulgent, mouthwatering treat of a candle. Top notes of golden, sun-ripened pineapples, bright orange zest, and softly nuanced Bing cherries greet you first. The heart of the blend is creamy coconut, melted butter, and dark, molasses-rich brown sugar, lending real character to the center. It finishes on a base of warm vanilla cake batter. Sugared and impossible to resist, it turns any room into the warmest corner of a bakery.