A dessert-case fragrance built for a sweet tooth. The first impression is all spoonable almond paste and dusted cocoa powder. In the middle, fresh-churned butter, quietly distinct crunchy biscotti, and crushed, toasted pecan carry the fragrance forward. Underneath it all, rich French vanilla lingers long after the top notes fade. Decadent and kitchen-warm, it turns any room into the warmest corner of a bakery.
Top
Almond Paste, Cocoa Powder
Mid
Churned Butter, Crunchy Biscotti, Crushed Pecan
Base
French Vanilla
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