Island Petals

The scent of a florist's cooler on a spring morning. It opens with a bright rush of tart, sun-ripened berries, sweet passion vines, and glossy mandarin peel. In the middle, antioxidant-rich acai berry, tart hibiscus bloom, and crushed fresh greenery carry the fragrance forward. The drydown settles into dewy orange blossoms, sun-drenched jasmine, deep, resinous patchouli, and sun-warmed vanilla bean, anchoring everything above it. Lush, blooming, and timeless, it's a bouquet that never wilts.