
The scent of a kitchen mid-bake, caught and bottled. It begins with a bright burst of golden dripping honey and sun-bright bergamot. In the middle, sweet marzipan almond, green, bittersweet petitgrain, and velvet rose petals carry the fragrance forward. It finishes on a base of toasted coconut flesh, soft, baby-soft powder, and smoky musk. Decadent and kitchen-warm, it fills a room with the smell of something good in the oven.
Top
Honey, Bergamot
Mid
Almond, Petitgrain, Rose
Base
Coconut, Powder, Musk
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