
The scent of a kitchen mid-bake, caught and bottled. It begins with an eye-catching lift of hand-picked fuji apple slices, richly textured French cassis, and sun-ripened kaffir lime leaves. At the center, ripe Anjou pear, hand-picked rio red grapefruit, and softly nuanced sweet Valencia take over, deepening the whole blend. Underneath it all, orchard-fresh mediterranean fig, orchard-fresh guava nectar, and sun-ripened Tahitian passion fruit linger long after the top notes fade. Sugared and impossible to resist, it's a treat for the senses, straight from the mixing bowl.
Top
Fuji Apple Slices, French Cassis, and Kaffir Lime Leaves
Mid
Anjou Pear, Rio Red Grapefruit, and Sweet Valencia
Base
Mediterranean Fig, Guava Nectar, and Tahitian Passion Fruit
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