Creme Brulee

This one belongs in a bakery display case. The first impression is all creamy coconut, juicy orchard peach, and melted butter. At the center, warm, buttery glazed caramel, thick, poured heavy cream, and dark, molasses-rich brown sugar take over, deepening the whole blend. Underneath it all, custardy French vanilla and dark maple sugar linger long after the top notes fade. Sugared and impossible to resist, it delivers a hot throw that smells good enough to eat.