
A fragrance poured, not brewed — bright and celebratory. The first impression is all richly sweet fresh brewed columbian coffee. In the middle, simmering cinnamon stick carries the fragrance forward. Grounding the blend is churned sweet cream butter, warm, buttery brazil nuts, dark, woodsy maple, and creamy whipped vanilla. Spirited and festive, it delivers a hot throw that feels like a toast in progress.
Top
Fresh Brewed Columbian Coffee
Mid
Cinnamon
Base
Butter, Brazil Nuts, Maple, Vanilla
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