
The scent of a kitchen mid-bake, caught and bottled. Top notes of sparkling Calabrian bergamot, bright Valencia orange, sun-bright lemon, and glossy mandarin peel greet you first. In the middle, fragile lily of the valley, nectar-sweet honeysuckle vine, and bright coriander seed carry the fragrance forward. It finishes on a base of rich, melted dark chocolate, sun-warmed vanilla bean, smoky musk, and soft cashmere woods. Sugared and impossible to resist, it fills a room with the smell of something good in the oven.
Top
Bergamot, Orange, Lemon, Mandarin
Mid
Lily of the Valley, Honeysuckle, Coriander
Base
Chocolate, Vanilla, Musk, Cashmere Woods
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