Carrot Cupcake

The scent of a kitchen mid-bake, caught and bottled. The first impression is all bright Valencia orange and softly nuanced carrot. At the center, warm ground cinnamon, spice-market clove, dark maple sugar, freshly grated nutmeg, and dew-covered bay leaf take over, lending real character to the center. Sun-warmed vanilla bean pod and a slice of warm cake round out the base, giving the fragrance its lasting depth. Decadent and kitchen-warm, it delivers a hot throw that smells good enough to eat.