
Caramel Custard
A dessert-case fragrance built for a sweet tooth. The first impression is all dark, spiced rum and dark, woodsy maple. A fragrant heart of deep, buttery caramel and dark, molasses-rich brown sugar settles in next, adding real depth. The drydown settles into sun-warmed vanilla bean and kitchen-fresh creamy custard, anchoring everything above it. Rich, comforting, and mouthwatering, it turns any room into the warmest corner of a bakery.
Top
Rum, Maple
Mid
Caramel, Brown Sugar
Base
Vanilla, Creamy Custard
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