Awapuhi Seaberry

The scent of a florist's cooler on a spring morning. It opens with a bright rush of sun-bright Italian bergamot, sun-ripened peach, golden, sun-ripened pineapple, toasted coconut flesh, clean, mineral fresh sea air, and tart, sun-ripened berries. In the middle, green geranium, cool water lily, night-blooming jasmine, and hand-scattered rose petals carry the fragrance forward. It finishes on a base of creamy gardenia bloom and warm, sensual musk. Romantic and garden-fresh, it's a bouquet that never wilts.