
Apple Pie
This one belongs in a bakery display case. The first impression is all sweet tart green apples. The heart of the blend is spice-market cinnamon and dark, molasses-rich brown sugar, adding richness and dimension. Underneath it all, sun-warmed vanilla bean, buttery, golden pie crust, and melted butter linger long after the top notes fade. Rich, comforting, and mouthwatering, it fills a room with the smell of something good in the oven.
Top
Tart Green Apples
Mid
Cinnamon, Brown Sugar
Base
Vanilla, Pie Crust, Butter
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