Apple Dumpling

A dessert-case fragrance built for a sweet tooth. It begins with a bright burst of sun-ripened candy apples and juicy orchard pears. In the middle, freshly grated nutmeg, crushed clove bud, fragrant green cardamom pod, warm ground cinnamon, and cracked black pepper carry the fragrance forward. Grounding the blend is smooth Madagascar vanilla, toasted hazelnut, and warm, rising baked dough. Decadent and kitchen-warm, it turns any room into the warmest corner of a bakery.